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Recipe: Turkish Flatbread Pizza
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Turkish Flatbread Pizza

During their trip to Turkey, Sam and Sofia tried Turkish flatbread, called ekmek. The flatbread is a staple in Turkey, traditionally eaten with soups, stews, and dips. While they were there, a new Turkish friend taught Sam and Sofia how to make pizza using ekmek as the crust. Pick up some Turkish bread from the grocery store and follow the recipe below for a tasty Turkish treat!

Turkish Flatbread Pizza

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 4

What You Will Need

  • 2 loaves Turkish bread
  • 3 tbsp olive oil
  • 2 cups feta cheese
  • 1 1/2 cups grape tomatoes
  • 1/2 cup pitted olives, kalamata or black
  • 8 fresh basil leaves

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit.

Step 2: Cut each loaf in half (lengthwise) so you have 4 flat pieces. Drizzle the bread with olive oil.

Step 3: Evenly crumble the feta cheese over the bread.

Step 4: Slice the grape tomatoes and olives in half and place on top of cheese.

Step 5: Bake in the oven for 10-15 minutes until the cheese is melted.

Step 6: Remove from the oven and sprinkle fresh basil leaves on top. Enjoy!

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