DIY Mother’s Day Cake Topper
Nothing says Mother’s Day like a delicious cake, especially when that cake has a DIY topper made with love by the rest of the family. To make a cake with global flair, try our Japanese sponge cake or Mexican-inspired chocoflan recipe. And while the cake bakes, treat Mom like a queen and follow the instructions below to make a crown-shaped DIY cake topper.
Little Passports Mother’s Day Cake Topper
Color in the crowns. (Extra points for using Mom’s favorite colors!)
With an adult’s help, carefully glue the crowns together with a wooden skewer sandwiched in the middle (pointy side facing down). Make sure the crowns are lined up with each other before pressing together.
Stick the bottom of the skewer into a cake to make your mother or grandmother feel like a queen!